Seasonal & regional
First class. Fresh. From the region.
Regional delicacies. Fresh from the field. Directly from the producer. This is the basis of the culinary offer at the feel-good hotel Alte Rebschule and its restaurants. The vegetables that are later served on your plate are freshly harvested from the Palatinate vegetable garden. Eggs and meat fresh from the local farmer. On the menu you will find whatever is in season. The kitchen crew then transforms the first-class quality products into culinary highlights for you. Here you can taste naturalness at the highest level. The range of drinks is also regionally influenced. All first-class wines and brandies come from Palatinate winegrowers.





